September 13, 2027 | 2 -7pm
Join us for an early fall botanical workshop in SE Portland, Sellwood Neighborhood, celebrating creativity, nature and the art of adornment.
We’ll begin with a three hour hands on workshop led by Francoise Weeks, who will guide you in creating a one-of-a-kind woodland botanical fascinator using striking pieces of bark, foliage, flowers and unexpected natural textures. You’ll learn from her signature techniques and mechanics, with an opportunity to forage fresh flowers, greens and botanical treasures from the hosts’ garden to incorporate into your piece.
Following the workshop, we’ll settle in for a vibrant seasonal feast created by Chris Timberlake. Drawing inspiration from Mediterranean flavors and beyond. Chris will bring together beautiful seasonal produce, fresh herbs, bright citrus and layers of texture and flavor in her signature artful style. The meal will feature a seasonal fish entrée, with vegetarian and chicken options also available. A seasonal cocktail, thoughtfully paired wines and something sweet will round out the evening.
Workshop address and more instructions will be sent 5 days before the event.
September 13, 2027 | 2 -7pm
Join us for an early fall botanical workshop in SE Portland, Sellwood Neighborhood, celebrating creativity, nature and the art of adornment.
We’ll begin with a three hour hands on workshop led by Francoise Weeks, who will guide you in creating a one-of-a-kind woodland botanical fascinator using striking pieces of bark, foliage, flowers and unexpected natural textures. You’ll learn from her signature techniques and mechanics, with an opportunity to forage fresh flowers, greens and botanical treasures from the hosts’ garden to incorporate into your piece.
Following the workshop, we’ll settle in for a vibrant seasonal feast created by Chris Timberlake. Drawing inspiration from Mediterranean flavors and beyond. Chris will bring together beautiful seasonal produce, fresh herbs, bright citrus and layers of texture and flavor in her signature artful style. The meal will feature a seasonal fish entrée, with vegetarian and chicken options also available. A seasonal cocktail, thoughtfully paired wines and something sweet will round out the evening.
Workshop address and more instructions will be sent 5 days before the event.
